Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy air-fried curry flavoured chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Air-Fried Curry Flavoured Chicken Breast is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Air-Fried Curry Flavoured Chicken Breast is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy air-fried curry flavoured chicken breast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Air-Fried Curry Flavoured Chicken Breast:
- Get 1 Chicken breast
- Prepare 1 Egg
- Make ready 1 Mayonnaise
- Take Marinate:-
- Get 1/2 tbsp Soy sauce
- Get 1/2 tsp Curry powder
- Take 1/2 tsp sugar
- Get 1 dash Pepper
Instructions to make Easy Air-Fried Curry Flavoured Chicken Breast:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender.
1. Marinate chicken pieces in a bowl with the marinate ingredients. Leave in fridge and marinate for at least 1 hour. - Heat up air fryer at 180C for 4mins.
- Just before cooking, mix in beaten egg and mayonnaise into marinated chicken.
- Arrange chicken pieces on heated grilling pan (I sprayed some oil on the grilling pan for easier cleaning later). Air-fry 8 minutes. Turn the chicken pieces and air-fry for another 6mins.
- Viola! Kitchen smells good and chicken is done! Time to watch Korean dramas!
So that’s going to wrap this up for this exceptional food easy air-fried curry flavoured chicken breast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
