Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried chicken legs (5 ingredients). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan-Fried Chicken Legs (5 Ingredients) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan-Fried Chicken Legs (5 Ingredients) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):
- Get 4 boneless chicken legs (with skins), halved
- Take 1 tsp salt
- Get Crushed black pepper
- Get 1 tsp crushed garlic or garlic paste
- Get 1/2 tsp crushed coriander
Instructions to make Pan-Fried Chicken Legs (5 Ingredients):
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!
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