Recipe of Favorite Santa Fe Chicken Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, santa fe chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try a Santa Fe Chicken Casserole, layered with bold flavor. Shredded chicken, black beans, tortillas & cheese are great in our Santa Fe Chicken Casserole! I got a coupon to try the new Philadelphia cooking creme - this is the recipe I chose. Quick and simple - not too spicy, if you have little ones, or you could substitute a chunky salsa or add Tabasco if you like more heat.

Santa Fe Chicken Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Santa Fe Chicken Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook santa fe chicken casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Santa Fe Chicken Casserole:

1. Take 3 cup Shredded cooked chicken breasts
2. Take 1 can black beans, rinsed
3. Prepare 1 can Diced tomatoes, drained
4. Prepare 2 green onions, sliced
5. Make ready 1 tub Philadelphia Santa Fe Blend Cooking Creme, divided
6. Get 3 Flour tortillas, 6 inch
7. Take 3/4 cup Kraft Mexican Style shredded 4 cheese blend, divided

Season both sides with salt and pepper then sprinkle with taco seasoning. Add black beans, corn kernels, salsa and cilantro into casserole dish and mix until evenly combined. In a large bowl, mix the black beans, corn, green onions, taco seasoning, and salsa until evenly combined. Season the chicken to taste and lay flat in a casserole dish.

Instructions to make Santa Fe Chicken Casserole:

1. Heat oven to 375°F
2. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme, mix lightly.
3. Spoon 1/3 of the chicken mixture into 9 inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover the second tortilla, remaining chicken misture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
4. Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is golden brown.

In a large bowl, mix the black beans, corn, green onions, taco seasoning, and salsa until evenly combined. Season the chicken to taste and lay flat in a casserole dish. Spread the bean mixture over top of the chicken and sprinkle with cheese. Add the rice and cook and stir until it's golden. Stir in the broth, picante sauce and cumin and heat to a boil.

So that’s going to wrap this up for this exceptional food santa fe chicken casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!