30/04/2021 09:34

Recipe of Homemade Thai Stir Fry Lemongrass Chicken & Mushroom

by Austin Patton

Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Get 350 g Chicken Meat (cut into pieces)
  2. Get 250 g Oyster Mushroom
  3. Take 50 g Garlic Chives
  4. Take as needed Cooking Oil
  5. Take [Marinate]
  6. Prepare 1 Tbsp Fish Sauce
  7. Get 2 pinches Black Pepper
  8. Get 1 Tbsp Cooking Oil
  9. Prepare 2 tsp Corn Flour
  10. Take [Lemongrass Paste] - ground well
  11. Prepare 1 stalk Lemongrass (white part)
  12. Make ready 20 g Garlic
  13. Make ready 20 g Ginger
  14. Prepare 20 g Galangal (optional)
  15. Prepare [Sauce]
  16. Prepare 1/4 cup Lime Juice
  17. Make ready 2 Tbsp Palm Sugar
  18. Make ready 1 Tbsp Fish Sauce
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that’s going to wrap it up with this exceptional food thai stir fry lemongrass chicken & mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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