Recipe of Mario Batali Smothered Chicken Liver over French Fries

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smothered chicken liver over french fries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smothered Chicken Liver over French Fries is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smothered Chicken Liver over French Fries is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Chicken Liver over French Fries:

1. Get Liver———
2. Make ready 1 pound chicken livers
3. Prepare 1 cup flour
4. Take 1 teaspoon ground black pepper
5. Get 1 teaspoon ground paprika
6. Prepare 1 teaspoon salt
7. Get Gravy————
8. Take 1 large onion sliced
9. Prepare 1 tablespoon ground paprika
10. Take 1 large carrot
11. Prepare To taste salt
12. Prepare 1 cup water
13. Prepare To taste ground black pepper
14. Take To taste granulated garlic powder
15. Prepare French fries———-
16. Prepare 1 pound French fries
17. Make ready Frying———-
18. Get 1/2 cup ghee / clarified butter and oil equal amount

Instructions to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

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