Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hong kong style fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hong Kong Style Fried Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hong Kong Style Fried Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hong Kong Style Fried Chicken:
- Prepare 1 Kilo chicken leg and thigh
- Prepare 2 teaspoons salt
- Make ready 2 teaspoons crushed black pepper
- Make ready 1 tablespoon Chinese cooking wine
- Make ready 2 tablespoons soy sauce
- Get 1 tablespoon sesame oil
- Make ready 1/4 cup ginger juice (grate then squeeze the ginger)
- Take Chives or spring onions
Instructions to make Hong Kong Style Fried Chicken:
- Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
1. Remove from the marinade. (Keep the marinade for the sauce). - Fry the chicken until cooked all the way through then let it rest for 10 minutes.
- On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
- Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
- Garnish with chopped chives or spring onions. Bon appetit.
So that is going to wrap this up with this special food hong kong style fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
