Simple Way to Prepare Delicious Chinese Stir Fried Chicken Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese stir fried chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stir Fried Chicken Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese Stir Fried Chicken Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir Fried Chicken Curry:

1. Prepare Chicken Meat (skinless, boneless, cut into pieces)
2. Get Light Soy Sauce (for Marinade)
3. Get Cooking Oil (for Marinade)
4. Take Corn Flour (for Marinade)
5. Prepare Shallots (finely chopped)
6. Prepare Garlic (finely chopped)
7. Prepare Ginger (finely chopped)
8. Get Rice Vinegar
9. Take Sugar
10. Get Salt
11. Prepare Curry Powder
12. Make ready Brown Mushrooms (slice thinly)
13. Take Chicken Stock
14. Prepare Cooking Oil (for stir frying)
15. Prepare Spring Onions (cut lengthways, garnish)
16. Get Thickener (mix well in a bowl);
17. Prepare Corn Flour
18. Make ready Water

Steps to make Chinese Stir Fried Chicken Curry:

1. Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
2. In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
3. Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
4. Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
5. Add the chicken to the curry and mix well. Add the spring onions and serve.

So that is going to wrap this up with this special food chinese stir fried chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!