Simple Way to Make Eric Ripert Chinese Stir Fried Chicken Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinese stir fried chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stir Fried Chicken Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Stir Fried Chicken Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir Fried Chicken Curry:

1. Prepare 350 g Chicken Meat (skinless, boneless, cut into pieces)
2. Get 1 Tbsp Light Soy Sauce (for Marinade)
3. Get 1 Tbsp Cooking Oil (for Marinade)
4. Make ready 2 Tbsp Corn Flour (for Marinade)
5. Prepare 40 g Shallots (finely chopped)
6. Make ready 20 g Garlic (finely chopped)
7. Make ready 20 g Ginger (finely chopped)
8. Get 1 tsp Rice Vinegar
9. Prepare 2 tsp Sugar
10. Prepare as needed Salt
11. Take 2 Tbsp Curry Powder
12. Make ready 70 g Brown Mushrooms (slice thinly)
13. Take 1 cup Chicken Stock
14. Prepare 4 Tbsp Cooking Oil (for stir frying)
15. Prepare 50 g Spring Onions (cut lengthways, garnish)
16. Take Thickener (mix well in a bowl);
17. Take 1 tsp Corn Flour
18. Take 1/3 cup Water

Steps to make Chinese Stir Fried Chicken Curry:

1. Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
2. In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
3. Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
4. Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
5. Add the chicken to the curry and mix well. Add the spring onions and serve.

So that is going to wrap this up with this exceptional food chinese stir fried chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!