Easiest Way to Prepare Homemade Sticky Hoisin Fried Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sticky hoisin fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Hoisin Fried Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sticky Hoisin Fried Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sticky hoisin fried chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Hoisin Fried Chicken:

1. Prepare 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
2. Get 3 garlic cloves, grated
3. Get 1 cm (0.5 inch) ginger, grated
4. Prepare to taste Salt
5. Take Green onion to taste, separate the white and green parts, chopped
6. Make ready to taste ground black/white pepper
7. Make ready Sauce Ingredients:
8. Make ready 2 tbs hoisin sauce
9. Prepare 2 tbs sugar
10. Prepare 1 tsp soy sauce
11. Make ready 2 tsp sesame oil
12. Get 4 tbs water
13. Take to taste ground white/black pepper
14. Make ready 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water

Instructions to make Sticky Hoisin Fried Chicken:

1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
3. Mix all the ingredients for sauce except the cornstarch mixture.
4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
5. Add the cornstarch mixture. Stir until it gets thickened.
6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.

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