Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no name fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No name fried chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. No name fried chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have no name fried chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No name fried chicken:
Prepare 1 tablespoon fish sauce
Prepare 1 tablespoon oyster sauce
Get 1 1/2 tablespoon brown sugar
Take Black pepper
Prepare Garlic
Make ready Ginger
Make ready Dry chilies
Take Celery
Get Lemon
Get Chicken drummets or wings up to u
Steps to make No name fried chicken:
Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out.
Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher.
Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it.
And walaaa it is done…happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try
So that is going to wrap this up for this special food no name fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!