Recipe of Delicious Stir fry potatoes,egg rolls&grilled chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry potatoes,egg rolls&grilled chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fry potatoes,egg rolls&grilled chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stir fry potatoes,egg rolls&grilled chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stir fry potatoes,egg rolls&grilled chicken using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry potatoes,egg rolls&grilled chicken:

1. Prepare 10 medium sized potatoes
2. Get Red&green bell pepper (1each)
3. Get 1 Carrot
4. Get Ginger
5. Make ready Garlic
6. Take 1 onion
7. Get Thyme
8. Prepare Curry
9. Get Knoor cubes(chicken flavor)
10. Get for the egg rolls
11. Take 3 eggs
12. Get 1 tomato(finely chopped)
13. Make ready 1 green pepper(finely chopped)
14. Get 1 red bell pepper(finely chopped)
15. Make ready Carrot(finely chopped)
16. Prepare 1 tablespoon milk
17. Prepare Oil for frying

Steps to make Stir fry potatoes,egg rolls&grilled chicken:

1. Wash,peel then chop your Potatoes into small cubes. Place the cubed Potatoes into a microwave or boil for 3-5 minutes.
2. Add Vegetable Oil into a large pan, transfer the Potatoes into the Oil and leave them to fry for 3-4mins or until golden brown without moving them around
3. When the Potatoes begin to soften, add the knoor cubes, Curry,thyme and Salt to taste.Stir and combine then add the Onions, Garlic and Ginger, stir.
4. When the potatoes become soft add the Chopped Peppers, stir and combine…
5. Egg rolls; First, crack the eggs into a mixing bowl and add in milk and seasonings. Whisk until combined. Then pass through a fine sieve to remove lumps. Liquid without lumps is helpful in making egg roll successfully.
6. Add in carrot, onion, and colored peppers and stir until combined.
7. Lightly grease a frying pan with vegetable oil. And heat the frying pan. Then pour in 1⁄2 egg mixture and over low heat cook it over until half done. Roll the omelet half way from the right to the middle. And move the egg roll to the right edge of the pan. If there is not enough oil, lightly grease the pan each time you roll up.
8. And add in 1⁄4 egg mixture to cover the left half of the pan. And cook until half done. And roll again half way up from the right to the left and move the egg roll to the right side of the pan. And add in the remaining egg mixture and cook until half done. And finally roll all the way
9. Transfer to a cutting board. When an egg roll is hot, it’s easily broken, so let cool before cutting. Slice into bite-size pieces. And Serve

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