How to Make Thomas Keller From Scratch Chicken Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, from scratch chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Combine the chicken, carrot, celery, onion and salt into a large stock pot. Add cold water until just covered and bring to a boil over high heat. To make a homemade crust for chicken pot pie, combine the flour and salt in a medium size bowl. Add the shortening and butter and use a pastry blender to cut everything together until the mixture resembles fine crumbs.

From Scratch Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. From Scratch Chicken Pot Pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have from scratch chicken pot pie using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make From Scratch Chicken Pot Pie:

1. Make ready 1 large roaster chicken
2. Take 1 bunch giblets
3. Prepare 3 tbsp olive oil, extra virgin
4. Make ready 1 cup all-purpose flour, for gravy
5. Make ready 1 tsp onion powder
6. Make ready 1 tsp granulated garlic
7. Prepare 1 tsp bay leaf, ground
8. Take 2 tsp salt, for gravy
9. Get 1 tsp black pepper, ground
10. Take 2 cup water, for gravy
11. Prepare 1 stick butter, for gravy
12. Take 1/2 cup cream
13. Get 1 cup green peas
14. Prepare 2 large carrots, diced
15. Prepare 3 medium potatoes, diced
16. Take 1/4 cup bacon fat
17. Make ready 1 stick butter, for crust
18. Make ready 2 cup all-purpose flour, for crust
19. Prepare 1/2 tsp salt, for crust
20. Prepare 1/4 cup ice cold water, for crust

Whisk the broth, cream, salt, and pepper into the roux until it is all incorporated, and turn off the heat. Take the pie dough out of the fridge to sit for a few minutes at room temperature. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.

Steps to make From Scratch Chicken Pot Pie:

1. bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F.
2. While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more.
3. On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets.
4. Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more.
5. Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring.
6. Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes.
7. Add the drippings from the chicken, and stir until incorporated.
8. Fish out the bits, and feed them to the dog.
9. Add the stick of butter, and, when melted in, stir in the cream, too.
10. Add the veggies, and cook soft.
11. Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated.
12. Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix.
13. Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan.
14. Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect.
15. Cook the bottom crust for about 10 minutes at 350°F.
16. Now add the filling to the bottom crust.
17. Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect.
18. 35 minutes at 350F, with another few minutes added at the end, at broil, to brown.
19. Let set for a few minutes at least, and then serve.

One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. In a large bowl, combine flour, baking powder, ground sage, salt, cold butter, and milk.

So that’s going to wrap it up for this special food from scratch chicken pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!