Steps to Make Eric Ripert Korean Fried Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Korean Fried Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have korean fried chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Prepare 1 kg Chicken pieces
2. Get 1 tablespoon Ginger garlic paste
3. Get 1 tablespoon Salt or as preferred
4. Take 3/4 tablespoon Black pepper powder
5. Make ready 1/4 cup Milk
6. Make ready 100 gram Corn flour
7. Prepare as needed Oil for deep frying
8. Make ready 10 Red Dried chillies
9. Take 1/4 cup Water or as required
10. Prepare 4 Garlic
11. Make ready 1 tablespoon Vinegar
12. Get 1.5 tablespoon Dark soy sauce
13. Take 2 teaspoons White sesame seeds
14. Prepare 1 tablespoon Sesame oil

Instructions to make Korean Fried Chicken:

1. Firstly, pat dry the cleaned chicken pieces. Marinate the chicken pieces using salt, ginger garlic paste, black pepper powder, milk.
2. Rub the marinade on the chicken pieces and let it marinate for 4 hours or overnight under refrigeration.
3. Marinated chicken is here.
4. In a plate, take Corn flour. Take each marinated chicken piece and roll over the corn flour until the piece gets coated well all the sides. Likewise, flour coat every chicken piece and keep aside in a dry plate for 5 to 7 mins. Heat oil in a wok for deep frying until the oil temperature reaches 350degrees. Bring down the heat and drop the flour coated chicken pieces into the hot oil. Keep frying the chicken in low heat until they give out beige colour.
5. Meantime, let’s prepare a fresh spicy paste that is needed for this Korean recipe. Soak red dried chillies in 1/4 cup water for 15 minutes. Then grind soaked chillies, garlic cloves by adding required water into a thick smooth paste. Keep It aside.
6. Coming to our chicken that’s getting fried, take out the beige coloured fried pieces and place it on a dry plate. Preferably allowing oil to drain. Let it rest for 10 minutes. Now take these back to the wok and re fry in high heat until they (chicken pieces) turn golden brown. This 2 step frying method keeps the moisture of the chicken intact.
7. 2 step fried chicken is ready. Drain out excess oil and keep aside.
8. For final sauce coating step, add 3 tablespoons hot oil (used for frying chicken) in a wide pan. Add the ground chilli paste to the hot oil. Keep cooking the paste until raw smell disappears. You can see the colour turning rich and deep. Add vinegar.
9. Then pour in soya sauce. Mix and cook for a min. Drop in the fried chicken pieces. Quickly toss and coat the fried chicken in the spicy sauce. Though the original recipe calls for sugar, Adding sugar is optional here. I omitted sugar as we prefer spicy spicy version. Let the chicken sit in the sauce and get fried for another 2 minutes or until they get that sauce coated and crunch effect. Throw in some white sesame seeds. Drizzle sesame oil. Give a quick toss.
10. Here we go, Hot hot Korean Fried Chicken is ready to serve.

So that’s going to wrap it up with this special food korean fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!