Recipe of Homemade Baked Buffalo Chicken Dip

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked buffalo chicken dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Buffalo Chicken Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Buffalo Chicken Dip is something that I have loved my whole life.

Serve warm with crackers, chips, pretzels and/or vegetables. Chicken, cheese and buffalo hot sauce are baked until hot and bubbly and topped with blue cheese and bacon for the perfect shareable dip. Mix all ingredients in a large bowl. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked Buffalo Chicken Dip:

1. Get 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
2. Make ready 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
3. Make ready 1/4 cup Franks Red Hot Sauce
4. Make ready 1/4 cup Light Ranch Dressing
5. Make ready 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
6. Prepare 4 stick Celery

Combine half of the cream cheese, Franks Hot Sauce, spices and stir. This buffalo ranch chicken dip is amazing with tortilla chips, toasted baguette slices, pita chips, celery, carrots, and crackers. It is easy to make and can be prepped ahead of time and then baked right before guests arrive. Another option is to make your buffalo chicken dip in a Crock-Pot.

Instructions to make Baked Buffalo Chicken Dip:

1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)

It is easy to make and can be prepped ahead of time and then baked right before guests arrive. Another option is to make your buffalo chicken dip in a Crock-Pot. In a large bowl, add chicken, using a fork to shred it into small pieces. Add mayonnaise, ranch dressing, and hot sauce and stir to combine. Spoon Buffalo Chicken Dip into prepared French bread and top with remaining cheddar and mozzarella cheeses.

So that is going to wrap this up with this special food baked buffalo chicken dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!