Simple Way to Make Delicious Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Make ready Chicken wings
2. Take eggs
3. Make ready tomato, cut into quarter
4. Make ready bok choi, cutted
5. Take cayenne pepper,chopped
6. Make ready shallote,chopped
7. Get cloved garlic, chopped
8. Take ligh soysauce
9. Prepare sugar
10. Make ready pepper
11. Prepare chicken powder
12. Get Cooking oil
13. Take For Marinade
14. Prepare garlic, grated
15. Get sugar
16. Take light soy sauce
17. Take dark soy sauce
18. Make ready pepper

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

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