Recipe of Homemade Fried Chicken Sandwich

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken sandwich. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Sandwich is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Chicken Sandwich is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Sandwich:

1. Prepare Boneless Skinless Chicken thighs
2. Get Milk or Buttermilk
3. Take Salt
4. Make ready White vinegar
5. Make ready flour
6. Take cornstarch
7. Get cranks Black Pepper
8. Get Paprika
9. Take Chile powder
10. Get Garlic Powder
11. Make ready Oregano
12. Take salt
13. Take Peanut Oil for fyring
14. Prepare Brioche Buns

Instructions to make Fried Chicken Sandwich:

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.

So that is going to wrap it up for this exceptional food fried chicken sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!