Easiest Way to Make Thomas Keller Fried Chicken Sandwich Recipe (The Best!)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Chicken Sandwich Recipe (The Best!) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Chicken Sandwich Recipe (The Best!) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):

1. Get boneless skinless chicken thighs
2. Take buttermilk
3. Take hot sauce
4. Make ready plus 1 tablespoon kosher salt
5. Take all-purpose flour
6. Get kosher salt
7. Get freshly cracked black pepper
8. Get garlic powder
9. Prepare smoked paprika
10. Prepare Canola oil for frying
11. Prepare brioche burger buns toasted
12. Take thinly sliced cabbage
13. Take Bread and butter pickles

Instructions to make Fried Chicken Sandwich Recipe (The Best!):

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

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