11/03/2021 18:59

Recipe of Mario Batali Thai Stir Fry Lemongrass Chicken & Mushroom

by Winnie Allison

Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Make ready Chicken Meat (cut into pieces)
  2. Take Oyster Mushroom
  3. Take Garlic Chives
  4. Take Cooking Oil
  5. Take [Marinate]
  6. Take Fish Sauce
  7. Make ready Black Pepper
  8. Take Cooking Oil
  9. Take Corn Flour
  10. Get [Lemongrass Paste] - ground well
  11. Make ready Lemongrass (white part)
  12. Prepare Garlic
  13. Make ready Ginger
  14. Make ready Galangal (optional)
  15. Prepare [Sauce]
  16. Take Lime Juice
  17. Make ready Palm Sugar
  18. Prepare Fish Sauce
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that’s going to wrap this up with this special food thai stir fry lemongrass chicken & mushroom recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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