Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orange chicken stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Orange Chicken Stir Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Orange Chicken Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook orange chicken stir fry using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken Stir Fry:
- Make ready Boneless Skinless Chicken Breasts, cubed
- Take Frozen Asian Vegetable Stir Fry, thawed
- Take Orange, zested and juiced
- Take Bottle Orange Sauce
- Prepare Long Grain White Rice
- Get Water
- Take Salt and Black Pepper, to taste
Steps to make Orange Chicken Stir Fry:
- In a medium pot add the rice and water. Add a pinch of salt. Bring to a boil stirring occasionally. Turn heat down and let simmer stirring occasionally til water is evaporated. Stir a little bit. Then set rice aside. Let sit covered for 5 minutes.
- Mean while in a large nonstick skillet or wok. Add 1 Tablespoon Oil. Heat til pan is hot on medium high heat. Add the cubed chicken, Asian vegetables, orange zest, and orange juice, and bottle of orange sauce. Stir fry til chicken is cooked through and veggies are tender. Taste and season with Salt and Black Pepper if need be. Serve immediately over the cooked rice and enjoy 😋
So that is going to wrap this up for this exceptional food orange chicken stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
