Recipe of Mario Batali Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Make ready Rice
2. Make ready Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Make ready rice
4. Get toasted sesame seed oil
5. Make ready Pandan
6. Prepare Chicken
7. Get chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Prepare mirin
9. Make ready chinese cooking wine
10. Get minced garlic
11. Prepare minced ginger
12. Prepare pink salt
13. Make ready White pepper

Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. - Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.

So that is going to wrap this up with this exceptional food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!