Recipe of Homemade Vegetarian Cashew Chicken Stir-fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian cashew chicken stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Cashew Chicken Stir-fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Cashew Chicken Stir-fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian cashew chicken stir-fry using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cashew Chicken Stir-fry:

1. Take Cooking oil
2. Take garlic, minced
3. Make ready plant-based chicken, cubed
4. Take onion, diced
5. Get cashews, toasted
6. Make ready carrots, chopped
7. Make ready baby peppers, seeded + chopped
8. Take ribs celery, chopped
9. Make ready Water
10. Make ready Sauce
11. Prepare dry cooking wine
12. Take sesame oil
13. Get soy sauce
14. Get brown sugar
15. Prepare cornstarch
16. Make ready stock
17. Prepare Salt to taste
18. Take oyster sauce
19. Take white pepper
20. Make ready aged black vinegar

Steps to make Vegetarian Cashew Chicken Stir-fry:

1. In a bowl, combine all sauce ingredients. Set aside.
2. Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.

So that is going to wrap it up for this special food vegetarian cashew chicken stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!