Step-by-Step Guide to Make Thomas Keller Honey-Garlic Chicken & Sweet Pepper Stir-fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey-garlic chicken & sweet pepper stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey-Garlic Chicken & Sweet Pepper Stir-fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Honey-Garlic Chicken & Sweet Pepper Stir-fry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have honey-garlic chicken & sweet pepper stir-fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:

1. Take Required
2. Make ready 1 cup milk
3. Get 3 tbsp cornstarch
4. Take 1/3 cup reduced-sodium soy sauce
5. Take 2 tbsp liquid honey
6. Take 1 lb skinless chicken breast, cut into strips
7. Take 3 clove garlic, minced
8. Take 1/2 each sweet red, yellow, green & yellow pepper, cut into strips
9. Make ready 2 tbsp butter or margarine, divided
10. Prepare Optional
11. Get 2 tbsp rice vinegar (to flavor rice)

Instructions to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:

1. In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside.
2. Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl
3. Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium.
4. Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened.
5. OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice.

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