Steps to Prepare Mario Batali Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice bowl with chicken breast and bell peppers stir-fried in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice bowl with chicken breast and bell peppers stir-fried in oyster sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. Take Chicken breast
2. Get Bell peppers
3. Prepare Red bell pepper
4. Prepare a packet Shimeji mushrooms
5. Get Katakuriko
6. Make ready Salt and pepper
7. Get ☆Oyster sauce
8. Prepare ☆Soy sauce
9. Prepare Sake
10. Take Mayonnaise
11. Prepare Sesame oil

Instructions to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
2. Sprinkle salt and pepper on the chicken, and coat with katakuriko.
3. Heat a frying pan with the sesame oil and stir-fry the chicken.
4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
5. Add the bell peppers and shimeji mushrooms, then continue stir-frying.
6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.

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