Step-by-Step Guide to Make Thomas Keller Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice bowl with chicken breast and bell peppers stir-fried in oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice bowl with chicken breast and bell peppers stir-fried in oyster sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. Get 1 Chicken breast
2. Make ready 2 Bell peppers
3. Prepare 2 Red bell pepper
4. Make ready 1/2 a packet Shimeji mushrooms
5. Take 2 tbsp Katakuriko
6. Prepare 1 Salt and pepper
7. Prepare 2 tsp ☆Oyster sauce
8. Get 2 tsp ☆Soy sauce
9. Make ready 2 tsp Sake
10. Take 1 Mayonnaise
11. Take 3 tbsp Sesame oil

Steps to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
2. Sprinkle salt and pepper on the chicken, and coat with katakuriko.
3. Heat a frying pan with the sesame oil and stir-fry the chicken.
4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
5. Add the bell peppers and shimeji mushrooms, then continue stir-frying.
6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.

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