How to Make Favorite Chicken and Bell Pepper Garlic Soy Sauce Stir-fry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and bell pepper garlic soy sauce stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and bell pepper garlic soy sauce stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:

1. Make ready 1 Chicken breast (skinless)
2. Take 1 tbsp ＊Sake
3. Take 1 tbsp ＊Katakuriko
4. Prepare 5 Bell peppers (1 red if you have)
5. Take 2 clove Garlic
6. Take 1 tbsp □Sake
7. Take 1 tbsp □Sugar
8. Prepare 2 tbsp □ Soy sauce (or garlic soy sauce)
9. Take 2 tbsp □Water

Instructions to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:

1. Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
2. Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
3. Wipe the frying pan, and fry the garlic in vegetable oil.
4. Add the bell peppers and fry.
5. Add the chicken.
6. Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.

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