Easiest Way to Make Eric Ripert Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tender deep-fried yuzu pepper flavored nanban chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tender deep-fried yuzu pepper flavored nanban chicken breasts using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:

1. Prepare 1 Chicken breast
2. Get 1 tbsp each Sake, soy sauce, mayonnaise (for seasoning)
3. Get 3 heaping tablespoons Katakuriko
4. Get 1 Onion
5. Prepare 1 Green pepper
6. Take 1/2 pepper Red pepper
7. Get 250 ml ☆Japanese dashi stock
8. Take 5 tbsp ☆Grain vinegar
9. Get 1 tbsp ☆Sugar
10. Prepare 1/2 tsp ☆Salt
11. Get 2 tbsp ☆Soy sauce
12. Prepare 1/2 tsp ☆Yuzu pepper paste

Steps to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:

1. Remove the skin and excess fat from the chicken breast and cut into chunks.
2. Season with the sake and the soy sauce then let sit for 2-3 minutes. (Meanwhile, you can start to clean up a bit.)
3. Put the mayonnaise in a plastic bag.
4. Drain the chicken from Step 2 and add to the bag. Massage it all together while releasing the air. Let it sit in the refrigerator for 1 hour.
5. Slice the onion and quickly rinse in water. Dry the onion and cut the peppers into thin slices.
6. Add the ☆ ingredients to a bowl and mix well.
7. Soak the vegetables from Step 5 in the mixture.
8. Add the katakuriko to Step 4 and rub it to coat the chicken.
9. Pour oil into a frying pan until 1 cm deep. Deep fry the chicken until golden brown. (I use a small frying pan to fry.)
10. Without draining the oil, plop the chicken into the bowls from Step 7. (A little bit of oil gives the dish its richness.)
11. Roughly mix together. Cover with wrap to form a type of drop-lid and place in the refrigerator.
12. Add your favorite vegetables!

So that is going to wrap this up with this special food tender deep-fried yuzu pepper flavored nanban chicken breasts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!