Recipe of Homemade Tangy Stir-fried Chicken Thigh Meat and Green Peppers

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tangy stir-fried chicken thigh meat and green peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Stir-fried Chicken Thigh Meat and Green Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tangy Stir-fried Chicken Thigh Meat and Green Peppers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tangy stir-fried chicken thigh meat and green peppers using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Take Chicken thighs
2. Get ☆ Sake
3. Make ready ☆ Salt
4. Make ready ☆ Soy sauce
5. Make ready ☆ Pepper
6. Take heaping teaspoon ☆ Katakuriko
7. Make ready green peppers
8. Get Japanese leek
9. Take or 1 pepper Doubanjiang or red chili pepper
10. Prepare ★ Soy sauce
11. Take ★ Mirin
12. Prepare ★ Sake
13. Take ★ Vinegar
14. Prepare ★ Sugar
15. Prepare ★ Katakuriko
16. Get ★ Sesame oil
17. Get Vegetable oil

Instructions to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
2. Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
3. Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
4. Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
5. Plate and garnish with white sesame seeds.
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So that’s going to wrap this up with this special food tangy stir-fried chicken thigh meat and green peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!