Simple Way to Prepare Homemade Tangy Stir-fried Chicken Thigh Meat and Green Peppers

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy stir-fried chicken thigh meat and green peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Stir-fried Chicken Thigh Meat and Green Peppers is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tangy Stir-fried Chicken Thigh Meat and Green Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tangy stir-fried chicken thigh meat and green peppers using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Prepare 2 Chicken thighs
2. Take 2 tsp ☆ Sake
3. Prepare 1/2 tsp ☆ Salt
4. Prepare 1/2 tsp ☆ Soy sauce
5. Prepare 1 ☆ Pepper
6. Make ready 1 heaping teaspoon ☆ Katakuriko
7. Get 2 large green peppers
8. Prepare 1 Japanese leek
9. Prepare 1 tsp or 1 pepper Doubanjiang or red chili pepper
10. Get 3 tbsp ★ Soy sauce
11. Make ready 2 tbsp ★ Mirin
12. Prepare 1 tbsp ★ Sake
13. Take 1 tbsp ★ Vinegar
14. Take 2 tsp ★ Sugar
15. Get 2 tsp ★ Katakuriko
16. Get 1 tsp ★ Sesame oil
17. Make ready 1 Vegetable oil

Instructions to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
2. Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
3. Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
4. Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
5. Plate and garnish with white sesame seeds.
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