Simple Way to Make Delicious Shrimp and Chicken with mushroom Shu Mai

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Chicken with mushroom Shu Mai is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:

1. Prepare grounded chicken(or pork)
2. Get shrimp,peel off the skin and grounded
3. Get shitake mushroom, minced
4. Make ready large beaten egg
5. Prepare ice cube
6. Get carrot (85gr)
7. Get oyster sauce
8. Get soy sauce
9. Get tbsp+1tsp sugar
10. Take sdt salt
11. Prepare tapioca starch
12. Get flour
13. Prepare pepper
14. Prepare sesame oil
15. Prepare medium onion,minced
16. Prepare wonton wrappers

Steps to make Shrimp and Chicken with mushroom Shu Mai:

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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