Steps to Prepare Favorite Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:

1. Prepare 4 chicken breasts
2. Get 4 tsp pesto, see my profile for my vegan pesto recipe
3. Prepare 4 sundried tomatoes, sliced
4. Get 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
5. Make ready 8 slice parma ham
6. Prepare 1 olive oil
7. Take 1 black pepper

Steps to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a slit in the top of each chicken breast
3. Spread a tsp of pesto into each slit
4. Stuff each with 1 sliced sundried tomato
5. Place a slice of mozzerella on top of each chicken breast
6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
7. Nice served with some roasted vine tomatoes, fries or a side salad

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