Step-by-Step Guide to Prepare Favorite Chicken, mushroom, asparagus and leek tray bake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken, mushroom, asparagus and leek tray bake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Make ready extra virgin olive oil
2. Take white balsamic vinegar
3. Take fish sauce
4. Prepare soy sauce
5. Make ready kosher salt
6. Take ground white pepper
7. Prepare shallots, thinly sliced
8. Prepare chicken thighs and drumsticks, bone-in and skin-on
9. Make ready cremini mushrooms, quartered
10. Take asparagus stalks, peeled and halved
11. Take large leek, outer leaves removed and cut into 1 cm slices

Arrange on one half of a large rimmed baking sheet. Arrange potatoes and carrots in a single layer on the other half of the pan. Add chicken, leeks, and mushrooms to pan. Drizzle with olive oil, then sprinkle with garlic powder and herbs.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

Add chicken, leeks, and mushrooms to pan. Drizzle with olive oil, then sprinkle with garlic powder and herbs. Toss over ingredients to coat evenly. Place diced butter over chicken and asparagus. Remove from oven and garnish with lemon slices and fresh chopped parsley, if desired.

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