Step-by-Step Guide to Prepare Delicious Chicken, mushroom, asparagus and leek tray bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken, mushroom, asparagus and leek tray bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Take extra virgin olive oil
2. Take white balsamic vinegar
3. Get fish sauce
4. Take soy sauce
5. Get kosher salt
6. Take ground white pepper
7. Take shallots, thinly sliced
8. Make ready chicken thighs and drumsticks, bone-in and skin-on
9. Prepare cremini mushrooms, quartered
10. Take asparagus stalks, peeled and halved
11. Get large leek, outer leaves removed and cut into 1 cm slices

Arrange on one half of a large rimmed baking sheet. Arrange potatoes and carrots in a single layer on the other half of the pan. Add chicken, leeks, and mushrooms to pan. Drizzle with olive oil, then sprinkle with garlic powder and herbs.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

Add chicken, leeks, and mushrooms to pan. Drizzle with olive oil, then sprinkle with garlic powder and herbs. Toss over ingredients to coat evenly. Place diced butter over chicken and asparagus. Remove from oven and garnish with lemon slices and fresh chopped parsley, if desired.

So that is going to wrap it up for this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!