Steps to Prepare Eric Ripert Stuffed Chicken Potato Kabab

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed chicken potato kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Potato Kabab is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Chicken Potato Kabab is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed chicken potato kabab using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Potato Kabab:

1. Take 1 cup chicken boneless
2. Make ready 1/2 cup leftover chanadal curry
3. Take 1/2 cup potato curry
4. Get 1 bay leaf
5. Take 1 tsp cinnamon powder
6. Get 1 tsp roasted cumin powder
7. Get 1 tsp amchoor(dry mango) powder
8. Prepare 1 tsp salt
9. Prepare 1 cup chopped coriander leaves
10. Get 1 chopped green chilli
11. Take 100 ml oil for frying kababs
12. Make ready 1 tbsp chopped cashews
13. Take 10 raisins
14. Make ready 2 tbsp bread crumbs
15. Get For chutney
16. Make ready 1/2 cup chopped coriander leaves
17. Take 1 green chilli
18. Make ready 2 garlic cloves
19. Get 1/2 tsp salt
20. Get 1/2 cup leftover raita
21. Take 1/2 tsp chilli flakes

Instructions to make Stuffed Chicken Potato Kabab:

1. Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
2. Cover and cook on medium flame for 10 minutes or till chicken is tender.
3. Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
4. Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
5. Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
6. Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
7. Fry all the kebabs and serve hot with curd-coriander dip.

So that is going to wrap this up for this exceptional food stuffed chicken potato kabab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!