Easiest Way to Prepare Homemade Chicken chapli kababs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken chapli kababs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken chapli kababs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken chapli kababs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken chapli kababs using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chapli kababs:

1. Get For mince marination
2. Take 1 kg chicken mince
3. Make ready 3 Onions
4. Get 1/4 cup chopped Corriender
5. Prepare 5-6 Mint leaves
6. Take 4-5 Green chillies
7. Make ready 2 Tomato
8. Make ready 1/4 cup Sabut dhaniya
9. Prepare 2-3 tbsp Cumin
10. Prepare 5 Round red chillies
11. Get Halftsp Red chilli powder
12. Get 1 tsp Red chilli flakes
13. Make ready 1 cup Flour
14. Make ready Halftsp Garam masala powder
15. Take 1 tbsp G. G paste
16. Get to taste Salt
17. Take For frying
18. Get as required oil
19. Make ready slices As required Tomatoes
20. Get Slices As required Capsicum

Steps to make Chicken chapli kababs:

1. At first cut onions, corriender, mint and add green chillies in in a bowl then heat tawa and add cumin, salute dhaniya and round red chilli and let them roast for 3 to 4 min then add them with the cutted veggies..
2. Now add them in a chopper and chopperized them properly..
3. Now wash chicken mince and then rinse it's water and then add the chopperized ingredients in it and mix..
4. Now put 2 tomatoes on the stove and let there skin becomes black them Peel them with hand then chop them and add in the mince
5. Then add red chilli powder, red chilli flakes and flour
6. Then add garam masala powder and g.g paste as well
7. Then add salt and then mix and left for 5 to 10 min then sprinkle flour in the tray and then make kababs of the batter and put them on tray then freeze it for 10 to 15 min
8. Then add oil in apna and then add kabab in it then put slice of tomatoes and then capsicum fry it from both sides and serve with roti or with parhata and enjoy….

So that is going to wrap this up with this exceptional food chicken chapli kababs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!