Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken kabab with paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken kabab with Paratha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken kabab with Paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken kabab with paratha using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken kabab with Paratha:
- Get For Paratha
- Take 1 cup white atta
- Get to taste Salt
- Make ready Water u need
- Prepare Ghee u need for fring
- Take 4 teaspoon Ghee
- Prepare For kabab
- Prepare Half kg chicken boneless
- Take Half cup chanye ki dal
- Take 6 red whole mirch
- Prepare 6 green chilli
- Get to taste Salt
- Make ready 5-6 blackpaper hole
- Prepare 4-5 Lahsan
- Get 1 teaspoon Adrak
- Get 2 onion slices
- Get 1 Egg
- Take 1 bunch Coriander
- Get 4-5 green chilli
Steps to make Chicken kabab with Paratha:
- For paratha: Mix all ingredients and make a soft dough. leave it for 15 mins for resting.
- For kabab.. Tamam ingredients ko patile May dal Kay boil Kar lein Kay dal or chicken gul jaye grand karlen (Mix all ingredients in a pot or bowl and boil it. cook until chicken cook)
- Add green Masala and egg and mix it. Kababs are ready to fry.
- Enjoy with paratha
So that is going to wrap it up with this exceptional food chicken kabab with paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
