Step-by-Step Guide to Prepare Mario Batali Moist Chicken Ham with Shio-Koji!

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, moist chicken ham with shio-koji!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist Chicken Ham with Shio-Koji! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Moist Chicken Ham with Shio-Koji! is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook moist chicken ham with shio-koji! using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chicken Ham with Shio-Koji!:

1. Make ready 2 portions Chicken breast meat
2. Make ready 2 tbsp Shio-koji
3. Take 1 [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce

Instructions to make Moist Chicken Ham with Shio-Koji!:

1. Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
2. Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
3. Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
4. Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
5. Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" - - https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken
6. "Rolled Chicken Ham with Vegetables and Cheese" - - https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls

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