Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken chapli kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken chapli kabab is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken chapli kabab is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken chapli kabab using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chapli kabab:
- Make ready 250 gm chicken mince
- Make ready 2 tsp ginger garlic paste
- Get 1 tsp salt
- Take 1.5 tsp red chilli flakes
- Prepare 1.5 tsp crushed cumin
- Take 1.5 tsp crushed coriander
- Prepare 1 tsp all spice powder
- Get 1 tsp corn flour
- Get 1 tsp makkai ka atta
- Get 1/2 egg
- Get 2 tsp dry pomegranate seeds
- Get 1 onion
- Get 1 tomato
- Make ready 1 green chilli
- Make ready 1/4 cup Coriander leaves
Steps to make Chicken chapli kabab:
- Chopped all veggies well..
- Now in a bowl take chicken mince..
- Add salt,g.g paste,red chilli flakes,cumin, coriander and all spice powder..
- Then add corn flour,makkai ka atta and dry pomegranate seeds..
- Now egg and all veggies..
- Mix well..
- Leave in fridge for half an hour..
- Now in pan or tawa heat little oil..
- Make flat kabab and shallow fry well..
- Turn until one side properly done..
- Serve with green yogurt chutney. Enjoyyy
So that’s going to wrap it up for this special food chicken chapli kabab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
