How to Prepare Mario Batali Chicken Shami Kabab

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken shami kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Shami Kabab is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Shami Kabab is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken shami kabab using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shami Kabab:

1. Get Chickpeas 150g (washed & soaked)
2. Prepare Chicken boneless half kg
3. Take Salt as your taste
4. Prepare 2 tbsp Ginger garlic paste
5. Take 12-15 .Button whole chilies
6. Prepare Garam Masala Powder
7. Get (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cu
8. Get 3 glasses Water
9. Make ready 3 Bread
10. Take Egg 2 (Beaten)

Steps to make Chicken Shami Kabab:

1. Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powde & water, Close the lid to cook.
2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste.
3. In the paste add the raw eggs liquid and mix thoroughly. - Using your palm make the kebabs of any desired shape and size,
4. , generally flat round shape. - Now shallow fry the kebabs from both sides till golden brown.
5. You can serve the kebabs hot with chutney of your choice.

So that’s going to wrap it up with this exceptional food chicken shami kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!