20/03/2021 05:14

Recipe of Homemade Chicken kabab

by Elnora Simmons

Chicken kabab
Chicken kabab

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken kabab is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken kabab is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken kabab using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kabab:
  1. Take 1/2 kg Chicken
  2. Prepare 2 cups Chana ki daal
  3. Prepare To taste Salt
  4. Get 6-8 Sabut lal Mirch
  5. Make ready 1 tsp Sooif
  6. Prepare 2 tsp Garam Masala powder
  7. Prepare 4 tsp Tikka Masla
  8. Make ready 2 Aluu
  9. Take Water As Requried
  10. Make ready For Garnishing
  11. Take 5-6 Green chilli
  12. Make ready Hara Dhaniya As Requried
  13. Prepare 1 tsp Poduna
  14. Take 1 Egg
  15. Get 1 tbs Lehsan adarak paste
Instructions to make Chicken kabab:
  1. Chicken, Aluu (potato) and chana ki daal ma salt, Sabut lal Mirch, sonf, Garam Masala powder and lehsan adarak paste dal kar boil kar lane pani As Requried.
  2. 1 hour and 30 min bath sub cheezan boil ho jai is ma hara Dhaniya, hari Mirchan and Podina add karan or peisalan.
  3. Pies lane ka bath ap kabab bana or fry laran

So that’s going to wrap this up for this special food chicken kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Quick Kitchen Recipes. All Rights Reserved.