Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken chapli kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Chapli Kabab is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Chapli Kabab is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken chapli kabab using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Chapli Kabab:
Make ready 1/2 Kg Chicken Mince (Without Water)
Take 1 tsp CornFlour
Prepare 1 Tbsp Coriander Seeds (Roasted and Crushed)
Make ready 2 Tbsp AnarDana (Crushed)
Make ready 1 and 1/2 tbsp Ginger Garlic Paste
Make ready To Taste Salt
Take 2 Tbsp Maize Flour
Take 1 Tbsp Red Chilli (Crushed)
Take 1 Tsp Cumin Seeds (Roasted and Crushed)
Make ready 1 Tsp Whole Spice Powder
Get 1/2 tsp Green Chillies (Crushed)
Get 1 Small Tomato (Unseeded and Chopped
Make ready 1/2 Medium Onion (Chopped)
Take 1 Tbsp Mint Leaves (Chopped)
Take 1 Tbsp Coriander Leaves (Chopped)
Prepare 1 Egg
Steps to make Chicken Chapli Kabab:
Add Chicken Mince in a Bowl.
In it add AnarDana, Corn Flour, Coriander Seeds, Maize Flour, Salt, Ginger Garlic Paste, Cumin Seeds, Red Chilli Powder, Whole Spice Powder, Chopped Tomato, Coriander Leaves, Mint Leaves, Green Chilli, Chopped Onion, and an Egg.
Mix until Combine.
Cover with Plastic Wrap and Rest for 30 minutes.
Add Oil in a Pan. Make Chapli Kabab shape with the Mixture.
Fry until Done on Medium Low Flame.
Chapli Kabab are Ready.
Enjoy your meal.
So that’s going to wrap this up with this special food chicken chapli kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!