Simple Way to Prepare Delicious Lahori Hareesa with chicken kabab

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lahori hareesa with chicken kabab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lahori Hareesa with chicken kabab is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lahori Hareesa with chicken kabab is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lahori Hareesa with chicken kabab:

1. Get 1/2 kg mutton boneless or with bone
2. Take 1 tbs Cumin powder
3. Prepare 1 tsp Crushed black pepper
4. Take to taste Salt
5. Make ready 2 tbs Garlic and ginger paste
6. Take Green chilies 4 to 5 or to taste
7. Take Water 1 litter
8. Prepare 1/2 cup Moong daal
9. Take 1/2 cup Oats
10. Take 1/2 cup Rice
11. Make ready For kabob
12. Make ready 1/2 kg Chicken qeema
13. Get 2 tbs Green chilies paste
14. Get 2 tbs Garlic ginger paste
15. Get 1/2 tbs Red chili powder
16. Get to taste Salt
17. Take 1 tbsp Cumin powder
18. Take 1/2 Tsp Coriander powder
19. Prepare Gram flour 4tbs
20. Make ready Cooking oil for fry
21. Prepare Tadka
22. Make ready Spinach 1 bunch (blanched)
23. Make ready 1 Green chilies
24. Take Ginger (in julienne cutting)
25. Get Fresh cilantro
26. Take Garam Masala
27. Make ready cup Desi ghee3/4

Steps to make Lahori Hareesa with chicken kabab:

1. In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
2. Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
3. In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
4. Cover and cook on medium flame until tender (approx. 1 hour).
5. Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
6. Add gram flour and mix until well combined.
7. Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
8. In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
9. Turn off the flame and blend the mixture with the help of the blender until required consistency.
10. Turn on the flame,add cooked meat and mix well.
11. Add salt and mix well.
12. Add water and mix well.
13. Now add prepared kababs and give it a good mix.
14. Tadka: - In blender,add spinach,green chilies,blend well & set aside.
15. In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
16. In same frying pan, add the desi ghee and ginger and fry it till golden.
17. Put Hareesa in serving dish then pour ginger tadka on top.
18. Garnish with fresh cilantro and some green chilies and enjoy

So that’s going to wrap this up for this special food lahori hareesa with chicken kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!