Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken seekh kababs😍😋. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Seekh Kababs😍😋 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Seekh Kababs😍😋 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken seekh kababs😍😋 using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Seekh Kababs😍😋:
Take 1/2 kg chicken mince
Take 1 onion fried
Prepare 2 tbs gram flour roasted
Get 1 tsp salt /as per taste
Prepare 2 tsp anardana crushed
Make ready 1 tbs ginger garlic paste
Prepare 1 tsp roasted and crushed cumin and coriander
Make ready 1/2 tsp red chilli powder
Make ready 1 tsp whole spice powder
Take 4-5 green chillies grounded
Prepare 1/2 bunch fresh coriander
Get as required wooden skewers
Get 1 charcoal
Take oil for frying
Instructions to make Chicken Seekh Kababs😍😋:
Take a deep bowl and add chicken mince onions gram flour ginger garlic paste whole spice powder cumin and coriander red chilli green chillies paste and fresh coriander to it and mix well.
Soak the wooden skewers into water for an hour
Now heat up charcoal and give smoke in chicken mince for 2 to 3 minutes
Keep in the frij for 45 minutes.
Now take some chicken mince and skewer it and shape into seekh kabab with your hands
Prepare all kababs with same method.heat up oil in a pan and fry them from all sides
Dish out and Garnish with mint leaves lemon slices and serve with mint raita and chilli garlic sauce
So that is going to wrap it up for this exceptional food chicken seekh kababs😍😋 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!