Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, russian chicken kabab. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Russian chicken kabab is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Russian chicken kabab is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have russian chicken kabab using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Russian chicken kabab:
- Take 500 g boneless chicken in small cubes
- Make ready 1 cup Water
- Get 400 g shredded Cabbage
- Get 250 g grated carrot
- Prepare 1 medium size capsicum finely chopped
- Prepare 4 potatoes Boiled
- Take 4 tbsp cooking oil
- Get 1 tsp cumin seeds powder
- Get 2 tbsp green chillies paste
- Get 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready to taste Salt
- Prepare 1 tsp Black pepper
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Prepare 2 tbsp Coriander leaves chopped
- Get 2 eggs (whisked)
- Get 1 cup crushed Vermicelli as required
- Prepare Oil for frying
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Steps to make Russian chicken kabab:
- In a pan add water, chicken, red chilli powder,salt, ginger garlic paste,black pepper powder cook until tender. chicken should be dry in this water.
- Shred chicken with the help of the hands and set aside.
- In pan add shredded chicken, mashed potatoes, carrot, cabbage, capsicum, coriander leaves, cumin seeds powder, green chilli paste and garam masala powder and mix very well
- Now make kabab in equal sizes.now dip in beaten eggs and coat in crushed vermicelli.
- In frying pan heat cooking oil and fry kabab from both sides until golden
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So that’s going to wrap this up with this special food russian chicken kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
