Easiest Way to Make Favorite Kasturi Kabab With Chicken Vegetable Fried Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kasturi kabab with chicken vegetable fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kasturi Kabab With Chicken Vegetable Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kasturi Kabab With Chicken Vegetable Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kasturi kabab with chicken vegetable fried rice using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kasturi Kabab With Chicken Vegetable Fried Rice:

1. Get Marination
2. Take 16 pieces chicken (as you needed)
3. Prepare 1 tsp Garlic paste
4. Take 1 tsp Ginger paste
5. Take 3 tbsp lemon juice
6. Make ready 1 tbsp tandoori Masala
7. Prepare Second step (coating)
8. Make ready 100 gm gram flour
9. Get 1/2 cup bread crumbs
10. Make ready 1 tsp Ginger chopped
11. Get Pinch green cardamom powder
12. Get 1/2 tsp coriander powder
13. Take 1/2 tsp Cumin powder
14. Get 2 tbsp oil
15. Get 3 tbsp butter
16. Take to taste Salt
17. Get Batter
18. Get 3 egg yolk
19. Prepare 1/2 tsp black cumin seeds
20. Take Oil for shallow fry

Instructions to make Kasturi Kabab With Chicken Vegetable Fried Rice:

1. Take a bowl add Ginger Garlic paste, tandoori masala and chicken pieces and mix well.
2. Keep a side for 1/2 hour.
3. Heat a butter and oil in a Karahi add gram flour and saute until golden brown color.
4. Remove from the flame. 3 tbsp of Gram flour keep aside.
5. Add the remaining mixture bread crumbs, Garlic, cumin powder,lemon juice, coriander powder, pinch of green cardamom powder and Marinated chicken pieces.
6. Turn on the heat and Saute chicken for 5 minutes.
7. Take a bowl add egg yolk, cumin seeds and Gram flour and mix well.
8. On Bamboo stick skewers put 5 to 6 chicken pieces together. Then coat each skewers with the prepared batter.
9. Make all skewers and shallow fry them on medium heat.
10. Serve hot with Raita or Rice.
11. I served with Chicken Vegetable Fried Rice.

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