Step-by-Step Guide to Prepare Delicious Chicken Chapli Kabab

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken chapli kabab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Chapli Kabab is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Chapli Kabab is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken chapli kabab using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chapli Kabab:

1. Make ready Leftover White chicken
2. Make ready 1 small onion chopped
3. Get 2 tbspn fresh coriander chopped
4. Prepare 1 green chilli chopped
5. Get 1 big tomato (half chopped and half sliced)
6. Get 1 tsp ginger garlic paste
7. Take 2 tbspn maize flour
8. Take 1 egg
9. Make ready 1 tsp anardana (Kota howa)
10. Prepare 1/2 tsp Red Chili flakes
11. Prepare 1/4 tsp Red Chili powder
12. Make ready to taste Salt
13. Make ready 1 pinch black seeds
14. Take 1 tsp Ajwain seeds
15. Make ready 1 tsp roasted crushed coriander
16. Prepare 1 tsp Cumin seeds
17. Take Oil

Instructions to make Chicken Chapli Kabab:

1. Chicken ki botiyan pees lain bowl ma nikal lain. Add salt,red chilli powder & flakes,cumin, coriander,black seeds, Ajwain, ginger garlic paste and anardana.
2. Add chopped coriander, chopped green chilli, chopped onion, chopped tomato, maize flour and egg.
3. Mix well. Grease hands with oil,take a mixture and make kabab of equal sizes. tomato slices kababs ke oper laga dain.
4. In frying pan,add oil and fry kababs from both sides until golden brown.
5. Serve hot with ketchup and mayonnaise. Enjoy 🙂

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