Recipe of Eric Ripert Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Take 1 wholemeal bap
2. Make ready 1 small chicken fillet
3. Prepare 1 red pepper
4. Get 1/2 baby gem lettuce
5. Take 1 portobello mushroom
6. Make ready Handful basil
7. Make ready 2 cloves garlic
8. Make ready 30 ml olive oil
9. Make ready 1 tbsp balsamic vinegar
10. Take Sea salt
11. Get 1 tbsp good quality houmous
12. Get Black pepper

Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

So that’s going to wrap this up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!