11/04/2021 20:19

Recipe of Favorite Chicken shami kabab

by Stella Hopkins

Chicken shami kabab
Chicken shami kabab

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken shami kabab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken shami kabab is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken shami kabab is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken shami kabab using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken shami kabab:
  1. Take 500 grm Chicken
  2. Take 200 grm Chana lentil
  3. Make ready 1 Onion
  4. Make ready 6 cloves Garlic
  5. Get 2 inch ginger
  6. Make ready Salt as required
  7. Get 1 tbs Chili powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Take 1 tsp Cumin seeds
  10. Prepare 1 tsp Coriander powder
  11. Get Green coriander
  12. Prepare Green chilli
  13. Take 1 Egg
  14. Get leaves Mint
  15. Prepare 1 tsp Chili flakes
  16. Get Oil for frying
  17. Get Garam masala
Instructions to make Chicken shami kabab:
  1. Chicken lentil add all ingredient except green coriander green chili egg and mint leaves
  2. Add 4 cup water cover and cook until dry and soft
  3. Add mixture in blender blend with one egg.mixture should be soft But not runny
  4. Add coriander mint and green chilies and blend lightly
  5. Make kababs shape
  6. Fry on medium flame

So that is going to wrap this up for this special food chicken shami kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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