Steps to Make Thomas Keller Chicken Pot Pie Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Pot Pie Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie Soup:

1. Prepare 1/4 cup Flour
2. Make ready 2 cup Water
3. Get 4 cup Fat free milk
4. Prepare 1 large Celery stalk, chopped
5. Prepare 1/2 medium Onion, chopped
6. Make ready 8 oz Sliced baby portabella mushrooms
7. Get 2 Chicken bouillons
8. Get 1 Fresh ground pepper
9. Prepare 1 pinch of thyme
10. Prepare 10 oz Frozen classic mixed veggies, carrots, green beans, corn.
11. Get 2 Potatoes, peeled and cubed small
12. Get 16 oz Cooked chicken breast, diced small
13. Make ready 1 Salt

Instructions to make Chicken Pot Pie Soup:

1. Make a slurry by combining 1/2 cup of cold water with flour in a medium bowl and whisk until well blended. Set aside.
2. Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onoin, mushrooms, chicken bullion, thyme, fresh pepper, frozen veggies and return to a boil. Partially cover and simmer on low until veggies are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste.
3. 9 servings= 1 cup….169.2 calories…..4 pts
4. 6 servings = 1 1/2 cups…..253.8 calories…….6 pts

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