09/04/2021 04:44

Steps to Prepare Homemade Chicken Aloo Kabab

by Jerry Clark

Chicken Aloo Kabab
Chicken Aloo Kabab

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken aloo kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Aloo Kabab is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Aloo Kabab is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken aloo kabab using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Aloo Kabab:
  1. Take 4 large sized Potatoes
  2. Get Half chicken breast
  3. Get to taste Salt
  4. Take 1 tsp pepper
  5. Take 1/2 tsp Paprika
  6. Make ready 1 tsp Garlic powder
  7. Prepare 1/2 cup Flour
  8. Prepare 1 tbs Cornstarch
  9. Make ready 1/4 tsp soysauce
  10. Take 1 Egg
  11. Prepare 2 tbs Oil
Steps to make Chicken Aloo Kabab:
  1. Boil the potatoes and peel the skin and smash them while warm.
  2. Next add in the shredded boiled chicken breast, add in the spices and mixx well.Keep the mixture into the fridge.
  3. Meanwhile in a bowl, miss the flour and cornstarch.
  4. In a separate bowl,whisk an egg and add in the soysauce.
  5. Make desired shapes out of the potato and chicken mixture,coat in flour and dip in egg.
  6. In a fry pan add in the oil,and shallow fry your kakabs until golden brown on both sides.
  7. Enjoy with rice or ketchup❤😊

So that’s going to wrap this up for this special food chicken aloo kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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