Recipe of Delicious Methi chicken tikka kabab

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi chicken tikka kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi chicken tikka kabab is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Methi chicken tikka kabab is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi chicken tikka kabab using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi chicken tikka kabab:

1. Take 250 gm chicken ( boneless cut into cubes
2. Make ready 1 tbsp kasuri methi
3. Prepare 4 tbsp hang curd
4. Take 2 tsp chilli flakes
5. Prepare 1 tsp chaat masala
6. Take 3 tbsp white oil
7. Get 10 pods garlic (paste)
8. Take 1inc " ginger (paste)
9. Make ready 1 capsicum (cut into cubes)
10. Take 1 onion medium (cut into cubes)
11. Prepare 4 pieces swekers (put into the water at least 3 to 4 hour
12. Prepare as per need Charcoal
13. Prepare as required Salt
14. Take as needed Little ghee (for charcoal)

Steps to make Methi chicken tikka kabab:

1. Take the chicken,hangcurd, ginger,garlic and red chilli paste.mariniate approx 3 to 4 hour.
2. After 4 hours of mariniaton tied in this swekers like- 1 cube cut capsicum,1cube chicken cube 1 cube cut onion.add salt, chilli flakes,chat masala,kasuri methi.
3. Heat the tawa add oil then put the swekers tied with the meterials showing above.flip the side of the swekers.heat the charcoal and put into bowl immediately insert into the tawa with some drop of ghee.so the smoking flavour will come.
4. Serve hot.with some raw onions

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